Featured Food Blogger:A Cozy Kitchen

Adrianna Adarme 

This blog is fueled by copious amounts of hip-hop, sugar, butter and flour. I first started this blog when I was working a job that left to be desired in the creativity department. After a few years of plugging away, I was able to leave and now I do it full-time. YAY!

The recipes I love to make are ALWAYS comforting and cozy and often times are inspired by my Latin-American background. My mom is Peruvian and my dad is Colombian. You’ll find some traditional classics from both countries as well as a bunch of mash-ups that hopefully aren’t offensive (I was raised in the US, after all). Another thing you’ll find a lot of: pastries, cakes, breakfast stuff and lots and lots of pie.

In 2015, I released The Year of Cozy: 125 Recipes, Crafts & Other Homemade Adventures (Rodale). It was the most fun and exhausting experience ever and I loved every minute of it. And in 2016, I came out with a coloring cookbook called A Cozy Coloring Cookbook: 45 Recipes to Eat, Cook & Color. If you’d like to read about them more, hop on over to my Cookbooks Page.

I currently live in Los Angeles, California with my husband, Joshua, and corgi Amelia.

 

See below for Adrianna's recipe that you can use Hiç extra virgin olive oil in

https://www.acozykitchen.com/olive-oil-granola

https://www.acozykitchen.com/olive-oil-blueberry-pancakes

Syrup

https://www.acozykitchen.com/olive-oil-fried-eggs

Olive Oil Fried Eggs

https://www.acozykitchen.com/olive-oil-berry-cake

Olive Oil Berry Cake

https://www.acozykitchen.com/olive-oil-cake-cookies

Olive Oil Cake Cookies with Blackberry Frosting

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